Physico-chemical and sensory properties of yogurt from ultrafiltreted soy milk concentrate added with inulin
| Autor: | Rinaldoni, Ana N., Campderrós, Mercedes E., Pérez Padilla, Antonio |
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| Zdroj: | In LWT - Food Science and Technology March 2012 45(2):142-147 |
| Databáze: | ScienceDirect |
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