Physicochemical properties of a dressing-type o/w emulsion as influenced by orange pulp fiber incorporation
| Autor: | Chatsisvili, Nino T., Amvrosiadis, Ioannis, Kiosseoglou, Vassilis |
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| Zdroj: | In LWT - Food Science and Technology April 2012 46(1):335-340 |
| Databáze: | ScienceDirect |
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