Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
| Autor: | Dorta, Eva, Lobo, M. Gloria, González, Mónica |
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| Zdroj: | In LWT - Food Science and Technology March 2012 45(2):261-268 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Dorta, Eva, Lobo, M. Gloria, González, Mónica |
|---|---|
| Zdroj: | In LWT - Food Science and Technology March 2012 45(2):261-268 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect