Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers
| Autor: | Perla, Venu, Holm, David G., Jayanty, Sastry S. |
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| Zdroj: | In LWT - Food Science and Technology March 2012 45(2):161-171 |
| Databáze: | ScienceDirect |
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