Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources
| Autor: | Pereira, C.I., Franco, M.I., Gomes, A.M.P., Malcata, F.X. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology December 2011 44(10):2244-2252 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect