Properties of hydrolysed saithe protein isolates prepared via pH shift process with and without dewatering
| Autor: | Halldórsdóttir, Sigrún M., Hamaguchi, Patricia Y., Sveinsdóttir, Hólmfrídur, Kristinsson, Hordur G., Bergsson, Arnljótur B., Thorkelsson, Gudjón |
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| Zdroj: | In LWT - Food Science and Technology December 2011 44(10):1999-2004 |
| Databáze: | ScienceDirect |
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