Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes
| Autor: | Ubeda, C., Hidalgo, C., Torija, M.J., Mas, A., Troncoso, A.M., Morales, M.L. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2011 44(7):1591-1596 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect