Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles
Autor: | Saalia, F.K., Phillips, R.D. |
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Zdroj: | In LWT - Food Science and Technology 2011 44(6):1511-1516 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Saalia, F.K., Phillips, R.D. |
---|---|
Zdroj: | In LWT - Food Science and Technology 2011 44(6):1511-1516 |
Databáze: | ScienceDirect |
Externí odkaz: |