Utilisation of pigeon pea ( Cajanus cajan L) byproducts in biscuit manufacture
| Autor: | Tiwari, B.K., Brennan, C.S., Jaganmohan, R., Surabi, A., Alagusundaram, K. |
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| Zdroj: | In LWT - Food Science and Technology 2011 44(6):1533-1537 |
| Databáze: | ScienceDirect |
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