In vitro calcium bioaccessibility in raw and cooked cladodes of prickly pear cactus ( Opuntia ficus-indica L. Miller)
| Autor: | Ramírez-Moreno, E., Marqués, C. Díez, Sánchez-Mata, M.C., Goñi, I. |
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| Zdroj: | In LWT - Food Science and Technology 2011 44(7):1611-1615 |
| Databáze: | ScienceDirect |
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