Comparative study of extra virgin olive oil flavor profile of Koroneiki variety ( Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of harvesting
| Autor: | Kandylis, P., Vekiari, A.S., Kanellaki, M., Grati Kamoun, N., Msallem, M., Kourkoutas, Y. |
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| Zdroj: | In LWT - Food Science and Technology 2011 44(5):1333-1341 |
| Databáze: | ScienceDirect |
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