Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
| Autor: | Novotni, D., Ćurić, D., Galić, K., Škevin, D., Neđeral, S., Kraljić, K., Gabrić, D., Ježek, D. |
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| Zdroj: | In LWT - Food Science and Technology 2011 44(3):643-649 |
| Databáze: | ScienceDirect |
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