Microbiological food safety assessment of high hydrostatic pressure processing: A review
| Autor: | Rendueles, E., Omer, M.K., Alvseike, O., Alonso-Calleja, C., Capita, R., Prieto, M. |
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| Zdroj: | In LWT - Food Science and Technology 2011 44(5):1251-1260 |
| Databáze: | ScienceDirect |
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