Antioxidant properties of aqueous and methanol soy extracts in minced trout muscle
Autor: | D’Souza, Natasha, Skonberg, Denise I. |
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Zdroj: | In LWT - Food Science and Technology 2011 44(4):1212-1217 |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | D’Souza, Natasha, Skonberg, Denise I. |
---|---|
Zdroj: | In LWT - Food Science and Technology 2011 44(4):1212-1217 |
Databáze: | ScienceDirect |
Externí odkaz: |