Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
Autor: | Madhava Naidu, M., Shyamala, B.N., Pura Naik, J., Sulochanamma, G., Srinivas, P. |
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Zdroj: | In LWT - Food Science and Technology 2011 44(2):451-456 |
Databáze: | ScienceDirect |
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