Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds

Autor: Madhava Naidu, M., Shyamala, B.N., Pura Naik, J., Sulochanamma, G., Srinivas, P.
Zdroj: In LWT - Food Science and Technology 2011 44(2):451-456
Databáze: ScienceDirect