Aromas potentiality of tuna cooking juice concentrated by nanofiltration
| Autor: | Walha, Khaled, Ben Amar, Raja, Massé, Anthony, Bourseau, Patrick, Cardinal, Mireille, Cornet, Josiane, Prost, Carole, Jaouen, Pascal |
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| Zdroj: | In LWT - Food Science and Technology 2011 44(1):153-157 |
| Databáze: | ScienceDirect |
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