Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits
| Autor: | Laguna, Laura, Salvador, Ana, Sanz, Teresa, Fiszman, Susana M. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2011 44(3):737-746 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect