Nutritional composition of novel nutraceutical egg products developed with omega-3-rich oils
| Autor: | Kassis, Nissan M., Beamer, Sarah K., Matak, Kristen E., Tou, Janet C., Jaczynski, Jacek |
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| Zdroj: | In LWT - Food Science and Technology 2010 43(8):1204-1212 |
| Databáze: | ScienceDirect |
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