Use of commercial grape phenolic extracts to supplement solid foodstuff
| Autor: | Rózek, Aleksandra, Achaerandio, Isabel, Güell, Carme, López, Francisco, Ferrando, Montse |
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| Zdroj: | In LWT - Food Science and Technology 2010 43(4):623-631 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect