Evaluating the impact of thermal and pressure treatment in preserving textural quality of selected foods
| Autor: | Nguyen, Loc T., Tay, Abdullatif, Balasubramaniam, V.M., Legan, J.D., Turek, Evan J., Gupta, Rockendra |
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| Zdroj: | In LWT - Food Science and Technology 2010 43(3):525-534 |
| Databáze: | ScienceDirect |
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