Contribution of response surface methodology to the modeling of naringin hydrolysis by naringinase Ca-alginate beads under high pressure
| Autor: | Ribeiro, Maria H.L., Afonso, Cristina, Vila-Real, Helder J., Alfaia, António J., Ferreira, Luís |
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| Zdroj: | In LWT - Food Science and Technology 2010 43(3):482-487 |
| Databáze: | ScienceDirect |
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