Antioxidant compound contents and antioxidant activity before and after cooking in sweet and bitter Chenopodium quinoa seeds
| Autor: | Dini, Irene, Tenore, Gian Carlo, Dini, Antonio |
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| Zdroj: | In LWT - Food Science and Technology 2010 43(3):447-451 |
| Databáze: | ScienceDirect |
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