Studies on the usefulness of Cucurbita maxima for the production of ready-to-eat dried vegetable snacks with a high carotenoid content
| Autor: | Konopacka, Dorota, Seroczyńska, Anna, Korzeniewska, Aleksandra, Jesionkowska, Katarzyna, Niemirowicz-Szczytt, Katarzyna, Płocharski, Witold |
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| Zdroj: | In LWT - Food Science and Technology 2010 43(2):302-309 |
| Databáze: | ScienceDirect |
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