Quantification of enzymatic browning kinetics in pear slices using non-homogenous L∗ color information from digital images
| Autor: | Quevedo, Roberto, Díaz, Oscar, Caqueo, Arnaldo, Ronceros, Betty, Aguilera, J.M. |
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| Zdroj: | In LWT - Food Science and Technology 2009 42(8):1367-1373 |
| Databáze: | ScienceDirect |
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