Changes of radical-scavenging capacity and ferrous reducing power in chub mackerel Scomber japonicus and Pacific saury Cololabis saira during 4 °C storage and retorting
| Autor: | Kuda, Takashi, Yano, Toshihiro |
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| Zdroj: | In LWT - Food Science and Technology 2009 42(6):1070-1075 |
| Databáze: | ScienceDirect |
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