Comparative study of physical and sensory properties of pre-treated potato slices during vacuum and atmospheric frying
| Autor: | Troncoso, E., Pedreschi, F., Zúñiga, R.N. |
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| Zdroj: | In LWT - Food Science and Technology 2009 42(1):187-195 |
| Databáze: | ScienceDirect |
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