Application of immersion vacuum cooling to water-cooked beef joints – Quality and safety assessment
| Autor: | Drummond, Liana, Sun, Da-Wen, Vila, Clara Talens, Scannell, Amalia G.M. |
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| Zdroj: | In LWT - Food Science and Technology 2009 42(1):332-337 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect