Variations in water absorption capacity and baking performance of barley varieties with different polysaccharide content and composition
| Autor: | Holtekjølen, A.K., Olsen, H.H.R., Færgestad, E.M., Uhlen, A.K., Knutsen, S.H. |
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| Zdroj: | In LWT - Food Science and Technology 2008 41(10):2085-2091 |
| Databáze: | ScienceDirect |
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