Optimization of a chocolate-flavored, peanut–soy beverage using response surface methodology (RSM) as applied to consumer acceptability data
| Autor: | Deshpande, R.P., Chinnan, M.S., McWatters, K.H. |
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| Zdroj: | In LWT - Food Science and Technology 2008 41(8):1485-1492 |
| Databáze: | ScienceDirect |
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