Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety
| Autor: | Hayaloglu, A.A., Brechany, E.Y., Deegan, K.C., McSweeney, P.L.H. |
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| Zdroj: | In LWT - Food Science and Technology 2008 41(7):1323-1334 |
| Databáze: | ScienceDirect |
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