Interactions between aspartame, glucose and xylitol in aqueous systems containing potassium sorbate
| Autor: | Gliemmo, M.F., Calviño, A.M., Tamasi, O., Gerschenson, L.N., Campos, C.A. |
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| Zdroj: | In LWT - Food Science and Technology 2008 41(4):611-619 |
| Databáze: | ScienceDirect |
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