Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen-stored squid ( Illex argentinus) caught either jigging machine or trawling
Autor: | Mignino, Lorena A., Crupkin, Marcos, Paredi, María E. |
---|---|
Zdroj: | In LWT - Food Science and Technology 2008 41(4):678-685 |
Databáze: | ScienceDirect |
Externí odkaz: |