Influence of processing conditions on flavour compounds of custard apple ( Annona squamosa L.)
| Autor: | Shashirekha, Mysore N., Baskaran, Revathy, Jaganmohan Rao, Lingamallu, Vijayalakshmi, Munusamy R., Rajarathnam, Somasundaram |
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| Zdroj: | In LWT - Food Science and Technology 2008 41(2):236-243 |
| Databáze: | ScienceDirect |
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