Effects of retort conditions on ATP-related compounds in pouched fish muscle
| Autor: | Kuda, Takashi, Fujita, Maya, Goto, Hideyuki, Yano, Toshihiro |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2008 41(3):469-473 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kuda, Takashi, Fujita, Maya, Goto, Hideyuki, Yano, Toshihiro |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2008 41(3):469-473 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect