Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry

Autor: Panseri, S., Giani, I., Mentasti, T., Bellagamba, F., Caprino, F., Moretti, V.M.
Zdroj: In LWT - Food Science and Technology 2008 41(2):185-192
Databáze: ScienceDirect