Determination of flavour compounds in a mountain cheese by headspace sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry
Autor: | Panseri, S., Giani, I., Mentasti, T., Bellagamba, F., Caprino, F., Moretti, V.M. |
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Zdroj: | In LWT - Food Science and Technology 2008 41(2):185-192 |
Databáze: | ScienceDirect |
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