Microbial re-inoculation reveals differences in the leavening power of sourdough yeast strains
| Autor: | Häggman, Marina, Salovaara, Hannu |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2008 41(1):148-154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Häggman, Marina, Salovaara, Hannu |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2008 41(1):148-154 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect