Effects of fining treatment and storage temperature on the quality of clarified banana juice
| Autor: | Lee, W.C., Yusof, S., Hamid, N.S.A., Baharin, B.S. |
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| Zdroj: | In LWT - Food Science and Technology 2007 40(10):1755-1764 |
| Databáze: | ScienceDirect |
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