Sensory differentiation of shrimp using a trained descriptive analysis panel
| Autor: | Erickson, M.C., Bulgarelli, M.A., Resurreccion, A.V.A., Vendetti, R.A., Gates, K.A. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2007 40(10):1774-1783 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect