Antioxidative effect of compounds isolated from Globularia alypum L. structure–activity relationship
| Autor: | Es-Safi, Nour-Eddine, Kollmann, Albert, Khlifi, Samira, Ducrot, Paul-Henri |
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| Zdroj: | In LWT - Food Science and Technology 2007 40(7):1246-1252 |
| Databáze: | ScienceDirect |
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