Peroxidase and polyphenol oxidase thermal inactivation by microwaves in green coconut water simulated solutions
| Autor: | Matsui, K.N. a, Granado, L.M. b, de Oliveira, P.V. c, Tadini, C.C. a, ⁎ |
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| Zdroj: | In LWT - Food Science and Technology 2007 40(5):852-859 |
| Databáze: | ScienceDirect |
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