Effects of murta ( Ugni molinae Turcz) extract on gas and water vapor permeability of carboxymethylcellulose-based edible films
| Autor: | Bifani, Valerio, Ramírez, Cristian, Ihl, Mónica, Rubilar, Mónica, García, Alejandra, Zaritzky, Noemí |
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| Zdroj: | In LWT - Food Science and Technology 2007 40(8):1473-1481 |
| Databáze: | ScienceDirect |
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