Colour stability of anthocyanins from Isabel grapes ( Vitis labrusca L.) in model systems
| Autor: | Bordignon-Luiz, M.T., Gauche, C., Gris, E.F., Falcão, L.D. |
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| Zdroj: | In LWT - Food Science and Technology 2007 40(4):594-599 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect