High-pressure processing and water-holding capacity of fresh and cold-smoked salmon ( Salmo salar)
| Autor: | Lakshmanan, R., Parkinson, John A., Piggott, John R. |
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| Zdroj: | In LWT - Food Science and Technology 2007 40(3):544-551 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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