The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage
| Autor: | Govaris, Alexandros, Florou-Paneri, Panagiota, Botsoglou, Evropi, Giannenas, Ilias, Amvrosiadis, Ioannis, Botsoglou, Nikolaos |
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| Zdroj: | In LWT - Food Science and Technology 2007 40(2):331-337 |
| Databáze: | ScienceDirect |
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