Effect of drying temperature on the quality of dried bananas cv. prata and d’água
| Autor: | Leite, J.B., Mancini, M.C., Borges, S.V. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2007 40(2):319-323 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Leite, J.B., Mancini, M.C., Borges, S.V. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2007 40(2):319-323 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect