Consumer acceptance of roasted peanuts affected by storage temperature and humidity conditions
| Autor: | Lee, C.M., Resurreccion, A.V.A. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2006 39(8):872-882 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lee, C.M., Resurreccion, A.V.A. |
|---|---|
| Zdroj: | In LWT - Food Science and Technology 2006 39(8):872-882 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect