Physical, textural and sensory characteristics of 7-day frozen part-baked French bread
| Autor: | Carr, Laura G., Rodas, Maria A.B., Della Torre, Jussara C.M., Tadini, Carmen C. |
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| Zdroj: | In LWT - Food Science and Technology 2006 39(5):540-547 |
| Databáze: | ScienceDirect |
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