Determination of potent odorants in apple by headspace gas dilution analysis

Autor: Komthong, Pongsuriya, Hayakawa, Shoichi, Katoh, Tatsuo, Igura, Noriyuki, Shimoda, Mitsuya
Zdroj: In LWT - Food Science and Technology 2006 39(5):472-478
Databáze: ScienceDirect