Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry
| Autor: | Garruti, Deborah S., Franco, Maria Regina B., da Silva, Maria Aparecida A.P., Janzantti, Natália S., Alves, Gisele L. |
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| Zdroj: | In LWT - Food Science and Technology 2006 39(4):373-378 |
| Databáze: | ScienceDirect |
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