Study of the behaviour of Lactobacillus plantarum and Leuconostoc starters during a complete wheat sourdough breadmaking process
| Autor: | Robert, Hervé, Gabriel, Valérie, Lefebvre, Dominique, Rabier, Philippe, Vayssier, Yves, Fontagné-Faucher, Catherine |
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| Zdroj: | In LWT - Food Science and Technology 2006 39(3):256-265 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect